Parmesan & Romano Cheese Bomb Biscuits

I wanted to do a bit of an update post with the Cheese Bomb Biscuits. When I made them last time, I switched out the cheese and used heavy cream instead of half & half. Those were good but I wanted to try the recipes exactly as Fabio’s recipe states besides the flour, of course.

These are AMAZING! I will make sure to have Parmesan cheese, Romano cheese and half & half in the fridge for when I want to make these biscuits. There is not a hint of gluten free-ness to these. Riley asked to try a piece of mine, which quickly led to “I NEED a big one, mama”. He inhaled that biscuit before laying down for a nap. I can still hear him talking over the monitor about how he is going to eat another biscuit when he gets up.

Mix all the dry ingredient including the Cheese. Add the Shortening and mix  with the dry ingredients till little pea size balls are formed. Then add the half & half. Once it is all mixed together, it should be a lumpy mixture that stays some what together. It will not be dough like that can be rolled out. 

Drop enough dough on a greased Baking pans. Bake in preheated oven at 450 for about 15 minutes

Parmesan & Romano Cheese Bomb Biscuits [Gluten Free]

Parmesan & Romano Cheese Bomb Biscuits [Gluten Free]

Ingredients

2 cups of sifted WCWBF's Flour Mix

2 tsp of baking Powder

1/2 Tsp of Salt

4 Tbsp Shortening

1 plus 1/4 cup of half & half

3/4 cup of grated Parmesan

3/4 cup of grated Romano

Instructions

Mix all the dry ingredient including the Cheese
Add the Shortening
Add the half & half
Drop enough dough on a greased Baking pans
Bake in preheated oven at 450 for about 15 minutes

Notes:

Original recipe source: Fabio Viviani

http://blog.whycantwheatbefriends.com/parmesan-romano-cheese-bomb-biscuits/

Subscribe

Subscribe to our e-mail newsletter to receive updates.

, , ,

2 Responses to Parmesan & Romano Cheese Bomb Biscuits

  1. Ashley February 4, 2012 at 3:03 pm #

    when you come we are so making these.

    • Cara February 4, 2012 at 9:40 pm #

      yes, yes we are

Leave a Reply