Its crazy sometimes how life can speed on by. I cant believe its November already. Between being sick most of October and having company at the end of the month, it just disappeared on me. Its a bit unreal to me that November 2nd marks a year that Riley & I have been living at my Dads. (Pretty shocked weve lasted a year with no real major blow ups.)
November.. The month of hearing a 3 yr old repeatedly say he wants the Halloween decorations back up or he wants the Christmas tree up. Pilgrims, Indians and Turkeys just cant compete with the monsters of Halloween or Bumble from Rudolph. It also means that Ill be 30 in about 40 some days. I really need to get to work on my 30 by 30 list to finish it in time.
So while working on several 30by30 recipes, I kinda slack off in the dinner department. Im either too tired or running out of bowls to prep another meal in. I wanted to do something easy but fun to get Riley to eat something other than toast another night. (I cant afford his gluten free bread at the rate he wants to go thru it right now.) As I was trying to figure out what to make I remembered a post on Pinterest that I wanted to try with potatoes instead of apples.
Since I might have a small problem with needed every type of cookie cutter, I dug out my mini fall leaves & pumpkin to use. I started taking some photos with my new iPhone (<3) just to test out the camera on it. I really liked how the potatoes turned out so I decided to do a post on them since I had iPhone photos.
Bake till golden brown